4.7
(171)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
Step 2
In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.
Your folders

146 viewsallrecipes.com
4.5
(147)
Your folders

101 viewsallrecipes.com
4.6
(264)
15 minutes
Your folders

258 viewsallrecipes.com
4.6
(171)
35 minutes
Your folders

231 viewsallrecipes.com
4.6
(24)
1 hours, 20 minutes
Your folders

196 viewsallrecipes.com
4.5
(2.3k)
Your folders

251 viewsfoodnetwork.com
4.3
(3)
25 minutes
Your folders
440 viewsjustapinch.com
4.0
(6)
Your folders

161 views100krecipes.com
5.0
(5)
Your folders

228 viewsallrecipes.com
4.4
(10)
Your folders

860 viewsallrecipes.com
4.7
(7.1k)
1 hours
Your folders

234 viewsallrecipes.com
4.6
(533)
55 minutes
Your folders

336 viewsallrecipes.com
4.5
(1.5k)
Your folders

174 viewsallrecipes.com
4.6
(2.9k)
1 hours
Your folders

292 viewsallrecipes.com
4.7
(123)
Your folders

279 viewsallrecipes.com
4.5
(1.2k)
1 hours
Your folders

204 viewsallrecipes.com
4.6
(125)
Your folders

248 viewsallrecipes.com
4.5
(1.5k)
20 minutes
Your folders

158 viewsallrecipes.com
4.4
(107)
1 hours, 30 minutes
Your folders

160 viewsallrecipes.com
4.6
(1.2k)
40 minutes