Step 1

Wash the cranberries and drain well.

Step 2

Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.

Step 3

Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.

Step 4

Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.

Step 5

Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.