Step 1

Preheat the oven to 350° F. Spray a 10-inch tube pan generously with nonstick spray.

Step 2

In a large bowl, combine all of the cake ingredients, stirring in the nuts last. Pour the batter into the prepared pan.

Step 3

Bake 60 to 70 minutes. Cool the cake in the pan for 10 minutes, then remove to a wire rack and cool completely.

Step 4

In a medium bowl, combine the icing ingredients- adding enough juice to create a drizzling consistency. Drizzle the icing over the cake.