Cranberry Sauce Meatballs

Name: Cranberry Sauce Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 1 bottle (12 ounces) chili sauce; 3/4 cup packed brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Author : Taste of Home

Ingredients

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1 can (14 ounces) jellied cranberry sauce1 bottle (12 ounces) chili sauce3/4 cup packed brown sugar1/2 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

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Instructions

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In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours.