Cranberry Sauce With Chiles

Name: Cranberry Sauce With Chiles
Total time: 40 min
Ingredients: Zest of 2 limes (2 teaspoons), divided; 1 to 2 dried chiltepin, chile pequin or bird chiles, to taste, crushed in a spice mill or a mortar and pestle, or 1/2 teaspoon crushed chile pequin; 1 1/4 pounds cranberries (4 1/2 cups); Zest of 1/2 orange; 3/4 cup sugar, more to taste; 2 cloves, crushed in a mortar and pestle or ground in a spice mill; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

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Total: 40 minutes

Servings: 1.5

Author : Martha Rose Shulman

christmas thanksgiving cranberry

Ingredients

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Zest of 2 limes (2 teaspoons), divided1 to 2 dried chiltepin, chile pequin or bird chiles, to taste, crushed in a spice mill or a mortar and pestle, or 1/2 teaspoon crushed chile pequin1 1/4 pounds cranberries (4 1/2 cups)Zest of 1/2 orange3/4 cup sugar, more to taste2 cloves, crushed in a mortar and pestle or ground in a spice mill1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg

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Instructions

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Step 1

Set aside the zest of 1 lime (about 1 teaspoon) for garnish. In a large saucepan, combine all the remaining ingredients with 1/4 cup water. Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes. Remove from heat.

Step 2

Transfer to a serving dish and allow to cool. (Sauce will continue to thicken.) Garnish with the reserved lime zest.

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