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cranberry sauce with dried cherries

Name: Cranberry Sauce with Dried Cherries
Total time: 25 min
Yield: Makes 3 cups
Ingredients: 1 pound fresh or thawed frozen cranberries (4 cups); 1 1/2 cups dried sour cherries (9 ounces); 1 1/2 cups sugar; 1/2 cup pure cranberry juice; Juice from 1/2 navel orange (1/4 cup); Kosher salt

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Total: 25 minutes

Servings: 3

Cost: $7.25 /serving

Author : Dana Cowin

Ingredients

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1 pound fresh or thawed frozen cranberries (4 cups)1 1/2 cups dried sour cherries (9 ounces)1 1/2 cups sugar1/2 cup pure cranberry juiceJuice from 1/2 navel orange (1/4 cup)Kosher salt

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Instructions

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In a medium saucepan, combine all of the ingredients except the salt and bring to a simmer. Cook over moderate heat, stirring occasionally, until the cranberries burst and the sauce is jammy, about 15 minutes. Scrape the cranberry sauce into a heatproof bowl and let cool completely. Season with salt and refrigerate until chilled. Serve the sauce cold or at room temperature; stir in a few tablespoons of water if the sauce is too thick.