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cranberry sauce with dried cherries

5.0

(5.8k)

www.foodandwine.com
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Total: 25 minutes

Servings: 3

Cost: $7.25 /serving

Ingredients

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Instructions

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In a medium saucepan, combine all of the ingredients except the salt and bring to a simmer. Cook over moderate heat, stirring occasionally, until the cranberries burst and the sauce is jammy, about 15 minutes. Scrape the cranberry sauce into a heatproof bowl and let cool completely. Season with salt and refrigerate until chilled. Serve the sauce cold or at room temperature; stir in a few tablespoons of water if the sauce is too thick.

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