Cranberry Sauce with Orange Liqueur

Name: Cranberry Sauce with Orange Liqueur
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 340 g package fresh or frozen cranberries (12 oz); ⅓ cup orange juice (freshly squeezed if possible); ¾ cup white sugar; 2 Tbsp orange liqueur such as Cointreau or Grand Marnier (optional )

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Author : Marci

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Ingredients

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340 g package fresh or frozen cranberries (12 oz)⅓ cup orange juice (freshly squeezed if possible)¾ cup white sugar2 Tbsp orange liqueur such as Cointreau or Grand Marnier (optional)

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Instructions

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Step 1

Add cranberries and orange juice to a pot on the stovetop. Cover and bring to a very low simmer for about 10 minutes until cranberries start softening.

Step 2

Add sugar and continue to cook over very low heat. Remove lid when sauce starts to thicken and stir frequently to prevent boiling over. When cranberries have mostly all popped and sauce is very thick, about 10 minutes, remove from heat.

Step 3

Stir in liqueur.

Step 4

Cranberry Sauce will keep in refrigerator for 3-4 days and freezes well.