Cranberry Sauce

Name: Cranberry Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 24 oz bags of cranberries; 2 cups sugar; 1 cup fresh squeezed orange juice; 1 cup water; 1/4 tsp kosher salt; 1/2 - 1 tsp Cinnamon; Zest of one clementine; Half a mini bottle of Grand Marnier (about 25 ML)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

cranberry easy holiday

Ingredients

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Instructions

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Step 1

Clean your cranberries really well, then add them to a pot.

Step 2

Add in sugar, orange juice, water, kosher salt, then bring it to a boil.

Step 3

Once they start to pop, lower the heat to a simmer and to move the process along, use a wooden spoon to press the cranberries against the side of the pot.

Step 4

Add in Grand Marnier and simmer for 10 minutes.

Step 5

Add in your cinnamon and clementine zest.

Step 6

Take the pot off the heat for about 30 minutes.

Step 7

Put in the refrigerator for 24 hours, then into the freezer until you take it out the morning of, to let it thaw out.