Cranberry Sauce

Step 1

Clean your cranberries really well, then add them to a pot.

Step 2

Add in sugar, orange juice, water, kosher salt, then bring it to a boil.

Step 3

Once they start to pop, lower the heat to a simmer and to move the process along, use a wooden spoon to press the cranberries against the side of the pot.

Step 4

Add in Grand Marnier and simmer for 10 minutes.

Step 5

Add in your cinnamon and clementine zest.

Step 6

Take the pot off the heat for about 30 minutes.

Step 7

Put in the refrigerator for 24 hours, then into the freezer until you take it out the morning of, to let it thaw out.