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cranberry sauerkraut meatballs

4.6

(19)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 5

Cost: $2.50 /serving

Ingredients

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Instructions

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In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.