4.2
(6)
Your folders
Your folders
Export 4 ingredients for grocery delivery
In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. Stir in cranberries., Shape dough into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 12-15 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
Your folders
tasteofhome.com
4.2
(6)
15 minutes
Your folders
theviewfromgreatisland.com
5.0
(102)
12 minutes
Your folders
theviewfromgreatisland.com
Your folders
lifeloveandsugar.com
8 minutes
Your folders
gourmettraveller.com.au
15 minutes
Your folders
taste.com.au
4.1
(7)
30 minutes
Your folders
taste.com.au
3.0
(1)
30 minutes
Your folders
healthylittlefoodies.com
4.7
(52)
16 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
momontimeout.com
12 minutes
Your folders
aheadofthyme.com
5.0
(2)
10 minutes
Your folders
thebakeanista.com
20 minutes
Your folders
glorioustreats.com
5.0
(4)
12 minutes
Your folders
shugarysweets.com
4.8
(5)
25 minutes
Your folders
casualfoodist.com
5.0
(69)
10 minutes
Your folders
theviewfromgreatisland.com
4.1
(44)
35 minutes
Your folders
momontimeout.com
Your folders
myfoodandfamily.com
14 minutes
Your folders
sweetsimplevegan.com
4.8
(4)
20 minutes