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cranberry sour cream pound cake



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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 6


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Step 1

Preheat oven to 350 degrees. Grease a 9 in loaf pan.

Step 2

In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.

Step 3

In a separate bowl, beat butter and sugar until fluffy. Add in eggs, vanilla and sour cream.  Beat until well combined.

Step 4

Add in lemon juice. Beat for approx 30 seconds.

Step 5

Slowly add dry ingredients into wet ingredients. Beat until blended well.

Step 6

Fold in cranberries.

Step 7

Pour in to prepared pan and bake for 60-70 minutes.

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