4.1
(11)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
Step 2
Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.
Step 3
Mix together flour, baking soda, baking powder, and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.
Step 4
Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.
Step 5
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.
Step 6
To Make Glaze: Mix together confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.
Your folders
kingarthurbaking.com
4.9
(114)
1 hours
Your folders
kingarthurbaking.com
4.3
(510)
1 hours
Your folders
kingarthurbaking.com
4.8
(396)
50 minutes
Your folders
allrecipes.com
4.6
(395)
1 hours
Your folders
kingarthurbaking.com
50 minutes
Your folders
celebratemore.com
30 minutes
Your folders
epicurious.com
4.5
(43)
Your folders
kingarthurbaking.com
4.8
(9)
30 minutes
Your folders
americastestkitchen.com
Your folders
tamingofthespoon.com
50 minutes
Your folders
kingarthurbaking.com
5.0
(1)
50 minutes
Your folders
cooking.nytimes.com
4.0
(352)
Your folders
washingtonpost.com
20 minutes
Your folders
kingarthurbaking.com
4.6
(141)
40 minutes
Your folders
gogogogourmet.com
4.8
(4)
50 minutes
Your folders
simple-nourished-living.com
4.3
(6)
50 minutes
Your folders
simple-nourished-living.com
Your folders
jewishfoodexperience.com
Your folders
thisishowicook.com
55 minutes