Name: Cranberry Walnut Chicken Salad Recipe
Prep time: 10 min
Ingredients: About 1 1/4 cups cooked chopped chicken breast (or about 1/2 lb/225 g raw boneless, skinless chicken breasts); 1/2 cup walnuts (toasted and chopped); 6 tablespoons unsweetened dried cranberries; 1 large stalk celery (finely chopped); 1/2 medium white onion (finely chopped); 2 tablespoons chopped fresh parsley leaves; 1/2 cup mayo (or 1/4 cup mayo + 1/4 cup Greek yogurt); 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Cranberry Walnut Chicken Salad is easy to make with leftover chicken and full of flavor! It has nutty crunch from walnuts, bursts of sweet/tart cranberries, and a creamy dressing.

Cranberry Walnut Chicken Salad Recipe

chicken breast

walnuts (toasted and chopped)

cranberries

celery (finely chopped)

white onion (finely chopped)

parsley leaves

mayo (or 1/4 cup mayo + 1/4 cup Greek yogurt)

apple cider vinegar

honey

salt

black pepper

Toss together all ingredients in a large bowl.

Serve, or store covered in the fridge for up to 3 days before serving.

Cranberry Walnut Chicken Salad Recipe

Prep Time: 10 minutes

Servings: 4

Author : Faith Gorsky

Ingredients

Instructions

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