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cranberry walnut cookie overnight oats

10.0

(1)

walnuts.org

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Prep Time: 5 minutes

Cook Time: 8 hours, 5 minutes

Total: 8 hours, 10 minutes

Author : Jenny Shea Rawn

Ingredients

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1 cup frozen whole cranberries3/4 cup toasted* and chopped California walnuts, divided3/4 cup unsweetened soymilk, whole milk or non-dairy beverage of choice1/2 cup whole milk vanilla Greek yogurt1/2 cup old fashioned rolled oats1 tablespoon chia seeds1 tablespoon pure maple syrup (optional)1/2 teaspoon cinnamon, plus more for serving1/8 teaspoon kosher salt

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Instructions

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Step 1

Combine cranberries, ½ cup walnuts, soymilk, yogurt, oats, chia seeds, maple syrup, cinnamon, and salt in a medium-sized bowl and stir well to combine. Cover and refrigerate overnight.

Step 2

When ready to serve, divide oats between two mason jars or bowls. Top with remaining ¼ cup walnuts and a sprinkle of cinnamon. Serve.

Step 3

*To toast walnuts, preheat oven to 350 degrees F. Place walnuts in a single layer on a baking sheet. Toast for 8-10 minutes until walnuts are fragrant and lightly toasted. Remove from oven and let cool.