Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Mix flour, 2/3 cup sugar, baking powder, pumpkin pie spice, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Step 2
Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Stir in dried cranberries and walnuts.
Step 3
Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Sprinkle with 2 teaspoons sugar.
Step 4
Bake 30 minutes or until golden brown. Cool slightly on wire rack. Cut into 12 wedges to serve.
Your folders
beyondfrosting.com
5.0
(1)
12 minutes
Your folders
skinnytaste.com
4.9
(8)
20 minutes
Your folders
kingarthurbaking.com
4.8
(82)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders
foodnetwork.com
4.7
(440)
20 minutes
Your folders
kingarthurbaking.com
4.4
(49)
15 minutes
Your folders
foodbabe.com
25
Your folders
tastesbetterfromscratch.com
5.0
(13)
15 minutes
Your folders
greatgrubdelicioustreats.com
4.7
(9)
20 minutes
Your folders
easyrecipesfromhome.com
5.0
(3)
Your folders
foodnetwork.com
4.5
(4)
30 minutes
Your folders
tasteofhome.com
4.7
(3)
50 minutes
Your folders
fishernuts.com
35 minutes
Your folders
culinaryshades.com
4.8
(11)
45 minutes
Your folders
alwayseatdessert.com
5.0
(6)
1 hours, 10 minutes
Your folders
alwayseatdessert.com
5.0
(6)
1 hours, 10 minutes
Your folders
backcountryfoodie.com
Your folders
sallysbakingaddiction.com
4.9
(44)
25 minutes
Your folders
southernbite.com
5.0
(2)
15 minutes