Step 1

**Tip: always mix your muffin batter until the ingredients are just combined, don't over-mix. If you over-mix, you will end up with cupcake texture or even a flat muffin.**

Step 2

Preheat the oven to 400.

Step 3

Beat the butter and sugar for a couple of minutes.

Step 4

(On low) mix in the egg, milk and vanilla until just incorporated.

Step 5

(Still on low) Mix in the flour, baking powder and salt until just incorporated.

Step 6

Fold in the cranberries and white chocolate chips.

Step 7

Grease the muffin pan with PAM and add the matter, 3/4 way full.

Step 8

Bake for 18-20 minutes.