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cranberry-white chocolate shortbread
www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 14 minutes
Total: 29 minutes
Servings: 26
Author : My Food and Family
Ingredients
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Instructions
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Step 1
Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
Step 2
Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
Step 3
Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.
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