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cranberry-white chocolate shortbread

www.myfoodandfamily.com
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Prep Time: 15 minutes

Cook Time: 14 minutes

Total: 29 minutes

Servings: 26

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.

Step 2

Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.

Step 3

Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

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