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Export 13 ingredients for grocery delivery
Step 1
Heat a large pan or pot to medium heat and melt the butter.
Step 2
Add the flour and stir to make a roux. Stir continuously for 5 minutes, or until the roux turns a copper color. Do not let the roux burn.
Step 3
Add the onion, peppers, celery and garlic. Stir and cook for 5 minutes to soften.
Step 4
Stir in the Cajun seasonings, cayenne, salt and pepper to taste, and stock or broth. Reduce heat and simmer for 20 minutes to let the flavors develop, stirring occasionally.
Step 5
Add the crawfish tails and warm them through.
Step 6
Remove from heat and stir in the parsley.
Step 7
Serve over white rice (if desired) and garnish with extra parsley and spicy chili flakes. Don't forget the hot sauce!
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