Step 1

Cook pasta to al dente according to package directions. Rinse and drain well; set aside.

Step 2

Melt the butter and sauté the garlic for about 2 minutes; add the sliced green onion and cook another 2 minutes.

Step 3

Stir in the half and half and the Creole or Cajun seasoning, starting with 1/2 teaspoon, taste and continue adding seasoning and taste, to reach desired level of heat.

Step 4

Cook over medium heat for about 5 minutes, add the crawfish and cook another 5 to 10 minutes or until nicely thickened and heated through.

Step 5

Stir in the pasta and parsley, taste, add salt, pepper and additional Cajun seasoning as needed.

Step 6

Serve immediately or can hold over very low heat another 10 minutes, if necessary, stirring occasionally.

Step 7

Serve with fresh hot French bread.