Crazy Cake

Name: Crazy Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 ½ cups all-purpose flour ((190g)); 1 cup granulated sugar ((200g)); ⅓ cup natural unsweetened cocoa powder ((35g)); 1 teaspoon baking soda; ½ teaspoon salt; 1 cup water; ⅓ cup canola or vegetable oil ((80ml)); 1 Tablespoon white vinegar¹; 1 teaspoon vanilla extract; 1 ½ cups powdered sugar ((190g)); ¼ cup natural cocoa powder ((25g)); 2 tablespoons water; 2 teaspoons vanilla extract; ⅛ teaspoon salt

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $5.80 /serving

Author : Sam Merritt

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Instructions

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Step 1

Preheat oven to 350F (175C) and lightly grease an 8x8 glass baking dish².

Step 2

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

Step 3

Make a well in the center of the bowl and add the water, oil, vinegar, and vanilla extract.

Step 4

Whisk or stir all ingredients together until batter is smooth.

Step 5

Pour batter into prepared baking dish and bake on 350F (175C) for about 35 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake or the cake will be dry.

Step 6

Allow cake to cool before frosting.

Step 7

To prepare the icing, whick together sugar, cocoa powder, water, vanilla extract, and salt until smooth. Icing should be a thick and fudgy consistency, but should be spread-able. If it is too thick, add additional water one teaspoon at a time until the proper consistency is achieved.

Step 8

Once cake has cooled, gently spread frosting evenly overtop. Enjoy!

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