Crazy Day Crêpes

Step 1

Instructions

Step 2

Simmer blueberries, strawberries, sugar, 1⁄4 tsp. salt, and peaches in a 4-qt. saucepan until blueberries begin to burst, about 15 minutes; let cool. Whisk flour, confectioners’ sugar, and baking powder in a bowl. Whisk 1 tsp. salt, milk, yogurt, melted butter, vanilla, and eggs in another bowl. Whisk dry ingredients into wet to make a smooth batter. Heat a 12″ nonstick skillet over medium-high heat. Working in batches, pour about 1⁄3 cup batter into skillet, tilting skillet to let batter cover bottom completely. Cook until crêpe is lightly browned on the bottom, 1–2 minutes. Flip and cook 1 minute more; transfer to a plate. Whisk remaining salt, the fromage blanc, sour cream, and maple syrup in a bowl. Spread crêpes with about 3 tbsp. each the fromage blanc and berry mixtures; roll. Garnish with whipped cream and remaining fruit.