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Step 1
Preheat oven to 350F and grease an oven safe ramekin. See notes for microwave instructions.
Step 2
In a small bowl mix all the ingredients but chocolate. The batter should be spreadable like brownie batter. If not, add 1/2 tsp water at a time and stir until it is spreadable.
Step 3
Stir in chocolate. Transfer to the greased ramekin.
Step 4
Bake 15 minutes (see notes for microwave instructions), let your blondie cool for a few minutes and enjoy!