Place all dressing ingredients in a high-powered blender and blend until smooth. Add more water if needed to reach desired consistency.Place chopped kale in a large bowl and massage 1 cup of the dressing (or more if desired) into the chopped kale leaves and let the kale "marinate" in the dressing for 10-15 minutes to allow the flavors of the dressing to soak into the kale leaves. Add the remaining salad ingredients to bowl of marinated kale and mix well.