Step 1

Preheat the oven to 450°F. Brush the bottom and sides of a 10-inch cast iron skillet or similar with melted butter reserving some for the tops. Set aside.

Step 2

Add the flour to a medium-size mixing bowl, Make a well in the center.

Step 3

Pour the cream into the center, then use a fork to gradually incorporate the flour.

Step 4

Turn the dough onto a lightly dusted non-stick surface. Turn to coat with flour. Do not knead

Step 5

Roll or pat to 1-inch thickness. Use a 2 1/2-inch biscuit cutter to cut into rounds. Arrange in the buttered skillet. Re-roll scraps gently and repeat.

Step 6

Brush the biscuit tops with 1/2 of the butter. Bake for 10-14 minutes or until golden.

Step 7

Brush the tops after baking with remaining butter.

Step 8

Serve immediately.