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Export 7 ingredients for grocery delivery
Preheat oven to 425F.
Place the cream cheese in a large saucepan over medium-low heat.
Add the shredded chicken, bacon bits, chopped green onions, salt and pepper to the sauce pan and stir until the cream cheese is completely melted.
Place the taco shells in a 9 x 13 inch baking dish.
Remove the saucepan from the heat and add the shredded cheddar cheese to the chicken mixture. Stir until fully combined.
Spoon the mixture into the taco shells making sure to divide it equally between them.
Place the baking dish in the oven and cook until taco shells are starting to brown. 8-10 minutes.
Remove from oven and serve.