Cream Cheese Bacon Chicken Tacos

Step 1

Preheat oven to 425F.

Step 2

Place the cream cheese in a large saucepan over medium-low heat.

Step 3

Add the shredded chicken, bacon bits, chopped green onions, salt and pepper to the sauce pan and stir until the cream cheese is completely melted.

Step 4

Place the taco shells in a 9 x 13 inch baking dish.

Step 5

Remove the saucepan from the heat and add the shredded cheddar cheese to the chicken mixture. Stir until fully combined.

Step 6

Spoon the mixture into the taco shells making sure to divide it equally between them.

Step 7

Place the baking dish in the oven and cook until taco shells are starting to brown. 8-10 minutes.

Step 8

Remove from oven and serve.

Step 9

Enjoy!