Cream Cheese-Bacon Crescents

Name: Cream Cheese-Bacon Crescents
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 3 slices cooked OSCAR MAYER Bacon, crumbled; 2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 16

Author : My Food and Family

all seasons appetizer bacon

Ingredients

Remove All · Remove Spices · Remove Staples

1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese3 slices cooked OSCAR MAYER Bacon, crumbled2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375°F.

Step 2

Mix reduced-fat cream cheese and bacon until blended.

Step 3

Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.

Step 4

Place, point sides down, on baking sheet.

Step 5

Bake 12 to 15 min. or until golden brown. Serve warm.