Step 1

Preheat oven to 350 degrees. Grease and flour a loaf pan.

Step 2

Add the mashed bananas to a large mixing bowl.

Step 3

Use an electric mixer, beat in the melted butter.

Step 4

Beat in baking soda and salt. Add the sugar, beaten egg, and madagascar vanilla. Beat to combine.

Step 5

Slowly add the flour, mixing to blend in all of the ingredients.

Step 6

Add cream cheese, egg, sugar, and flour in a small bowl.

Step 7

Scoop half of the batter in the bottom of the loaf pan. Even the top of the bread batter.

Step 8

Top the layer of batter with the cream cheese filling. Use a knife to spread the filling evenly over the batter.

Step 9

Top this with the remaining bread batter.

Step 10

Bake at 350 degrees for 55-60 minutes or until an inserted toothpick comes out clean. If done, remove the bread from the oven.

Step 11

If not, make a tent from foiland cover the loaf pan and continue to bake.

Step 12

Take out of the oven and set aside to cool in the pan for several minutes before removing from the pan.

Step 13

Remove the bread from the pan and place on a cooling rack to cool completely. Slice and serve.