Cream Cheese Chicken Enchiladas

Step 1

Preheat oven to 350 degrees.

Step 2

De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken you can use 3 to 4 cooked chicken breasts.

Step 3

In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Heat until the cheeses are completely melted.

Step 4

Coat baking pan with cooking spray. Scoop a heaping spoonful of chicken mixture onto tortilla, roll, and place it into the pan with seam side down.

Step 5

Repeat until all of the filling is used. Pour enchilada sauce over the rolled tortillas.

Step 6

Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.