Cream Cheese Chicken Enchiladas

Name: Cream Cheese Chicken Enchiladas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (10 oz) can Rotel tomatoes and green chilies, drained; 1 (8 oz) package cream cheese, softened; 2 cups cooked chicken, chopped or shredded; 8 (8-inch) flour tortillas; 2 cups shredded Monterey Jack cheese; 2 cups whipping cream

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : kevinandamanda.com

easy chicken enchiladas white chicken enchiladas

Ingredients

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1 (10 oz) can Rotel tomatoes and green chilies, drained1 (8 oz) package cream cheese, softened2 cups cooked chicken, chopped or shredded8 (8-inch) flour tortillas2 cups shredded Monterey Jack cheese2 cups whipping cream

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Instructions

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Step 1

Preheat oven to Spray 9×13 baking dish with Pam.

Step 2

Add Rotel and cream cheese to a large skillet over medium heat and stir until very well combined and cheese is melted. Stir in chicken.

Step 3

Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 9×13 baking dish. Sprinkle with Monterey Jack cheese, and generously drizzle with whipping cream.

Step 4

Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.