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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
Step 2
In a large pot of boiling salted water, cook the pasta according to package directions. Drain and set aside.
Step 3
In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Cook, stirring constantly, until cheese has melted.
Step 4
Add chicken, spaghetti, and garlic powder and stir to combine. Season to taste with salt and pepper.
Step 5
Pour mixture into prepared baking dish and top with cheddar cheese. Bake until bubbly, 20-25 minutes. Enjoy!
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