Cream Cheese Chicken Stuffed Peppers
5.0
(16)
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 8
Cost: $3.32 /serving
Author : Karly Campbell
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.
Step 3
Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.
Step 4
Spoon chicken mixture evenly into each halved pepper.
Step 5
Cover tightly with foil and bake for 40 minutes.
Step 6
Serve immediately.