Step 1

Preheat oven to 425 degrees.

Step 2

Heat a skillet with about a tablespoon of oil. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas, using more oil as needed. Set a plate between paper towels to drain.

Step 3

In a bowl, blend the cream cheese until smooth.

Step 4

Add the shredded chicken, garlic, green onion, and cheddar cheese to the cream cheese and mix until blended.

Step 5

Divide the chicken mixture evenly between each shell and fold in half. Place the taco shells in a baking dish. Bake for about 10 minutes turning half way through the baking. Makes 10 tacos.