Cream Cheese Chicken Tacos
www.realmomkitchen.com
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 10
Cost: $1.55 /serving
Author : Laura
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees.
Step 2
Heat a skillet with about a tablespoon of oil. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas, using more oil as needed. Set a plate between paper towels to drain.
Step 3
In a bowl, blend the cream cheese until smooth.
Step 4
Add the shredded chicken, garlic, green onion, and cheddar cheese to the cream cheese and mix until blended.
Step 5
Divide the chicken mixture evenly between each shell and fold in half. Place the taco shells in a baking dish. Bake for about 10 minutes turning half way through the baking. Makes 10 tacos.