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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, sift together the flour, cornstarch, and baking soda. Set the bowl aside.
Step 2
Using a stand mixer, or a large mixing bowl and an electric handheld mixer, cream together the butter and cream cheese on medium to medium-high speed, for 1 to 1½ minutes. Using a spatula, scrape down the sides of the mixing bowl.
Step 3
Add the sugars, salt, and vanilla extract. Beat on medium speed until the butter and sugar mixture for 1½ to 2 minutes. Scrape down the sides of the mixing bowl.
Step 4
On low speed, add the egg. Mix until no yellow streaks from the eggs are visible. Keep scraping down the sides of the bowl.
Step 5
Continue the mixer on low speed, and slowly add the flour mixture half a cup at a time just until the flour mixture is well incorporated.
Step 6
Using a large wooden spoon, stir in the chocolate chunks and mini-chips.
Step 7
Cover the cookie dough and refrigerate for 1 hour.
Step 8
Before removing the cookie dough from the refrigerator, preheat the oven to 350°F and line a cookie sheet with parchment paper.
Step 9
Using a 1½ tablespoon cookie scoop, scoop the cookie dough. Gently roll the dough into a ball and place it on the cookie sheet. Space the dough balls 2 inches apart.
Step 10
Bake for 10 to 12 minutes.
Step 11
Allow the cookies to rest on the cookie sheet for 1 to 2 minutes before transferring the cookies to a cooling rack.
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