Cream Cheese Clouds

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cream Cheese Clouds

Ingredients

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Instructions

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In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.

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