Step 1

Whisk together the flour, the salt, and the baking powder in a medium bowl.

Step 2

Using a stand mixer fitted with a paddle attachment or an electric hand mixer, cream the butter and the cream cheese together.

Step 3

Add the sugar to the creamed butter mixture and beat until light and fluffy.

Step 4

Add the egg and the vanilla to the butter mixture and mix until combined.

Step 5

Scrape down the sides of the bowl and mix one more time.

Step 6

Add the dry mixture to the wet mixture and mix on low speed until just combined.

Step 7

Using a spatula, give the mixture one last mix.

Step 8

Cover and chill the dough for at least 1 hour.

Step 9

Preheat the oven to 375 degrees F.

Step 10

Line a baking sheet with parchment paper.

Step 11

Dampen your hands slightly, as the dough will be sticky.

Step 12

Portion the dough into 2-tablespoon-sized balls.

Step 13

Place the dough balls on the prepared baking sheet about 2 inches apart.

Step 14

Bake until the edges are set and just turn golden, about 10 minutes.

Step 15

Serve garnished with the powdered sugar.