Step 1

Preheat oven to 350° F and line a baking sheet with parchment paper.

Step 2

In a medium bowl, add the flour, baking powder, baking soda and salt and stir to mix well.

Step 3

In a separate large mixing bowl, add the sugar, cream cheese, and butter and beat on beat with an electric mixer on medium speed until creamy.

Step 4

Then, add the egg and vanilla extract and blend to incorporate.

Step 5

Gradually add the dry ingredients into the wet ingredients and mix just until the flour is barely mixed in, scraping down the sides of the bowl a couple of times. (careful not to over mix)

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30-45 minutes so they bake nice and fluffy..

Step 7

Using a cookie scoop to scoop about 1 1/2 tablespoon of dough and roll into balls and place on the prepared cookie sheet 2 inches apart. (The dough will be sticky, so I like to lightly flour or dampen my hands to help it not stick).

Step 8

Lightly press the cookie flat with your fingers.

Step 9

Add sprinkles on top, if desired.

Step 10

Bake 10-12 minutes, until the edges are slightly brown.

Step 11

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack.