Cream Cheese Corn Casserole Recipe

Name: Cream Cheese Corn Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (8-ounce) package cream cheese (cubed and at room temperature); 4 tablespoons butter; 1/3 cup milk; 1/2 teaspoon salt; Freshly ground black pepper (to taste); 1 (18-ounce) bag frozen sweet corn (thawed); Diced pickled jalapeños (to taste (OPTIONAL)); 1 cup shredded sharp cheddar cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Samantha Skaggs

cream cheese corn

Ingredients

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1 (8-ounce) package cream cheese (cubed and at room temperature)4 tablespoons butter1/3 cup milk1/2 teaspoon saltFreshly ground black pepper (to taste)1 (18-ounce) bag frozen sweet corn (thawed)Diced pickled jalapeños (to taste (OPTIONAL))1 cup shredded sharp cheddar cheese

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Instructions

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Step 1

Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.

Step 2

Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.