Name: Cream Cheese Corn Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (8-ounce) package cream cheese (cubed and at room temperature); 4 tablespoons butter; 1/3 cup milk; 1/2 teaspoon salt; Freshly ground black pepper (to taste); 1 (18-ounce) bag frozen sweet corn (thawed); Diced pickled jalapeños (to taste (OPTIONAL)); 1 cup shredded sharp cheddar cheese

Cream Cheese Corn Casserole recipe is a decadent, comforting side dish featuring sweet corn mixed with cream cheese, sharp cheddar, and (optional) diced jalapeños!

Cream Cheese Corn Casserole Recipe

(8-ounce) package cream cheese (cubed and at room temperature)

butter

milk

salt

black pepper (to taste)

(18-ounce) bag frozen sweet corn (thawed)

jalapeños (to taste (OPTIONAL))

cheddar cheese

Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.

Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.

Cream Cheese Corn Casserole Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Samantha Skaggs

Ingredients

Instructions

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