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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a 9X13-inch pan with aluminum foil and spray with cooking spray.
Step 2
With an electric mixer. beat cream cheese until creamy. Add sugars, egg, and vanilla extract and mix well.
Step 3
Unroll 1 can of crescent rolls and spread out in bottom of prepared pan. Press perforations to seal.
Step 4
Spread cream cheese mixture over crescent roll dough.
Step 5
If using blueberry preserves, spread about 1/3 cup to 1/2 cup over cream cheese mixture. I like to spread it on just one half so half the danish has blueberry and the other half is just cream cheese.
Step 6
Unroll the second roll of crescent rolls and place on top of cream cheese. Press on perforations to seal.
Step 7
Stir together melted butter, 1/4 cup sugar, and cinnamon. Spread evenly on top. Sprinkle with pecans.
Step 8
Make 30 to 35 minutes, until golden brown.
Step 9
Serve warm or chilled.
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