Step 1

Preheat oven to 350 degrees. Line a 9X13-inch pan with aluminum foil and spray with cooking spray.

Step 2

With an electric mixer. beat cream cheese until creamy. Add sugars, egg, and vanilla extract and mix well.

Step 3

Unroll 1 can of crescent rolls and spread out in bottom of prepared pan. Press perforations to seal.

Step 4

Spread cream cheese mixture over crescent roll dough.

Step 5

If using blueberry preserves, spread about 1/3 cup to 1/2 cup over cream cheese mixture. I like to spread it on just one half so half the danish has blueberry and the other half is just cream cheese.

Step 6

Unroll the second roll of crescent rolls and place on top of cream cheese. Press on perforations to seal.

Step 7

Stir together melted butter, 1/4 cup sugar, and cinnamon. Spread evenly on top. Sprinkle with pecans.

Step 8

Make 30 to 35 minutes, until golden brown.

Step 9

Serve warm or chilled.