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cream cheese-filled banana muffins

www.skinnytaste.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 12

Cost: $3.09 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F. Line cupcake tin with liners.

Step 2

Mash bananas in a bowl, set aside.

Step 3

In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.

Step 4

In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.

Step 5

Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.

Step 6

Add flour mixture, then blend at low speed until just combined.

Step 7

Mix the cream cheese and remaining sugar.

Step 8

Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.

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