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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Line cupcake tin with liners.
Step 2
Mash bananas in a bowl, set aside.
Step 3
In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.
Step 4
In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.
Step 5
Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
Step 6
Add flour mixture, then blend at low speed until just combined.
Step 7
Mix the cream cheese and remaining sugar.
Step 8
Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
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