Cream Cheese Filled Crescent Roll Pastries

Name: Cream Cheese Filled Crescent Roll Pastries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces refrigerated crescent rolls ((recommend: Pillsbury)); 6 ounces cream cheese (room temperature); 1 cup sugar; 1 ½ teaspoons vanilla extract; ¼ cup butter (melted); 2 tablespoons sugar; 2 teaspoons ground cinnamon; Honey, for serving ((optional))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.22 /serving

Author : Lana Stuart

cream cheese pastries crescent roll pastries

Cream Cheese Filled Crescent Roll Pastries

Ingredients

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8 ounces refrigerated crescent rolls ((recommend: Pillsbury))6 ounces cream cheese (room temperature)1 cup sugar1 ½ teaspoons vanilla extract¼ cup butter (melted)2 tablespoons sugar2 teaspoons ground cinnamonHoney, for serving ((optional))

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan.

Step 3

In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.

Step 4

Spread cream cheese mixture over crescent rolls in baking dish.

Step 5

Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.

Step 6

Top with melted butter.

Step 7

Sprinkle top evenly with sugar and cinnamon.

Step 8

Bake for 20-30 minutes, until bubbly and slightly browned.

Step 9

Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.

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