Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8 oz.) package of cream cheese, softened (reduced-fat will work, we don’t recommend fat-free); ¼ cup (½ stick) unsalted butter, softened; 1 teaspoon milk, more as needed; 1 teaspoon pure vanilla extract; 4 cups powdered sugar (confectioner’s sugar)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Rachel Gurk

cream cheese frosting easy frosting recipe

Ingredients

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1 (8 oz.) package of cream cheese, softened (reduced-fat will work, we don’t recommend fat-free)¼ cup (½ stick) unsalted butter, softened1 teaspoon milk, more as needed1 teaspoon pure vanilla extract4 cups powdered sugar (confectioner’s sugar)

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Instructions

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Step 1

In a large bowl, with electric mixer, beat cream cheese and butter until fluffy, about 1 minute. Add powdered sugar, milk, and vanilla; beat until light and fluffy, 2 minutes.

Step 2

If frosting seems too thick, beat in additional milk, ½ teaspoon at a time. If frosting is too thin, add powdered sugar, ¼ cup at a time.

Step 3

Frost completely cooled cake. Frosted cake should be refrigerated.