Cream Cheese Frosting without Butter

Step 1

In a medium mixing bowl, whisk the heavy cream until stiff peaks form. Set aside in the fridge while the cream cheese mixture is combined. This step works in a stand mixer with the whisk attachment also.

Step 2

In a large bowl combine the room temperature cream cheese. Use an electric mixer with beaters to cream the cream cheese, ensuring no lumps are left behind. Or use a stand mixer with the paddle attachment to beat the cream cheese. If your cream cheese hasn't become as soft as you'd like, the paddle attachment will help break it down faster and smoother than a hand mixer.

Step 3

Add the powdered sugar, vanilla, and salt. Start on a low speed and beat until combined and smooth, scraping the sides of the bowl when necessary.

Step 4

Lastly, add the whipped cream 1/2 at a time to the cream cheese mixture. Fold in with a rubber spatula until combined thoroughly.

Step 5

Ready to pipe or spread!