Cream Cheese Frosting
5.0
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 24
Author : Sam Merritt
Ingredients
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Instructions
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Step 1
Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
Step 2
Add vanilla extract and salt and stir well to combine.
Step 3
With mixer on low, gradually add powdered sugar until completely combined.
Step 4
Use to frost completely cooled cake or cupcakes.