Cream Cheese Frosting

Step 1

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Step 2

Add vanilla extract and salt and stir well to combine.

Step 3

With mixer on low, gradually add powdered sugar until completely combined.

Step 4

Use to frost completely cooled cake or cupcakes.