Name: Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup (1 stick) salted butter (softened); 8 ounces cream cheese (softened); 3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting); 2 teaspoons pure vanilla extract

This classic Cream Cheese Frosting recipe is the BEST...sweet, slightly tangy, and quick and easy to make, coming together with just FOUR ingredients. As a bonus, it complements a wide variety of cakes and cupcakes!

Cream Cheese Frosting

(1 stick) salted butter (softened)

cream cheese (softened)

sugar

vanilla extract

Using an electric hand mixer (or stand mixer with paddle attachment), beat together the butter and the cream cheese. Slowly blend in the powdered sugar and vanilla, then beat on high until well-combined, smooth, and creamy.

Cream Cheese Frosting

Prep Time: 5 minutes

Total: 5 minutes

Servings: 24

Author : Samantha Skaggs

Ingredients

Instructions

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