Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 1/4 cups powdered sugar*; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $13.46 /serving

Author : Cookie and Kate

cream cheese frosting

Ingredients

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8 ounces cream cheese, at room temperature2 tablespoons unsalted butter, at room temperature1 1/4 cups powdered sugar*1 teaspoon vanilla extract

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Instructions

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Step 1

You can make this frosting with a hand mixer or stand mixer, in a food processor, or by hand with a whisk in a mixing bowl (don’t skimp on the size).

Step 2

To start, combine the cream cheese and butter. Beat the cream cheese and butter together until they are fully blended.

Step 3

Add the powdered sugar and vanilla, then stir the mixture with a spoon until the powdered sugar is incorporated (or else powdered sugar will fly everywhere!). Finally, whip the frosting until it’s nice and fluffy.

Step 4

Use the frosting immediately, or store it in the refrigerator, covered, for up to 5 days. Before using, let it warm to room temperature for about 15 minutes and briefly rewhip before using.