Cream Cheese Frosting
5.0
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Danielle
Ingredients
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Instructions
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Step 1
In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl using a handheld mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds to 1 minute until well combined and smooth.
Step 2
Add the powdered sugar and vanilla extract and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed.
Step 3
Pipe or frost on cooled cupcakes, cakes, or other desserts.