Cream Cheese Glaze
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 10
Ingredients
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Instructions
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Step 1
In a large mixing bowl, beat together the cream cheese and butter with a hand held or stand up mixer until smooth.
Step 2
Add in the Vanilla Extract and powdered sugar. Mix until combined.
Step 3
Slowly add in the milk, 1 tablespoon at a time, until the glaze is the consistency that you desire.
Step 4
Stir in the refrigerator until ready to use and enjoy!