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Step 1
Stir gelatin mix with 1 cup of boiling water until fully dissolved.
Step 2
Add in softened cream cheese and mix until blended. You can use an immersion blender to prepare right in the serving dish or use a hand mixer and then transfer.
Step 3
Add 3/4 cup of cold water and blend.
Step 4
Transfer to a serving dish and refrigerate for 5-6 hours.