Step 1

Preheat over to 350°

Step 2

In a medium mixing bowl, combined all ingredients and whisk together until well combined.

Step 3

Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.

Step 4

Bake for 10-12 minutes. Remove from oven and let cool.

Step 5

In a small mixing bowl, combined 5 oz can of evaporated milk and pudding mix.

Step 6

Beat on medium speed for 2 minutes (mixture will be thick).

Step 7

In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.

Step 8

Gradually beat in lemonade concentrate.

Step 9

Gradually beat in pudding mixture.

Step 10

Spoon mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.

Step 11

Cover and refrigerate for at least 4 hours.